Today I thought I would share one of my go to recipes – Sweet & Sour Meatballs.
I am often at a loss with what to do with ground beef. I think it’s because I often get stuck in a rut when it comes to ground meat. I usually opt for the standard burger, meatloaf, or taco preparation. I get bored of those really quick so when I want a change of pace I look to meatballs.
The meatball recipe I am sharing is very versatile. Paired with a marinara these are great in spaghetti or you can pop them on a hoagie with lots of melted cheese. I also use this recipe in my soups and stews. When I need something quick and easy I opt for the sweet and sour version. I can usually start the meatballs then put on a pot of rice and have dinner on the table in about 30 minutes.
The sauce is really the key to this recipe. Instead of twisting open a jar of sweet and sour sauce, why not make your own. I think you will find that my recipe is a great balance of sweet and sour…and I bet you have all ingredients.
Next time you are staring at a package of ground beef, give this recipe a try – you won’t be disappointed!
- 1.25 lb lean ground beef
- 1 egg
- ¼ cup of milk
- ¾ cup seasoned Panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ⅓ cup white vinegar
- ½ cup pineapple juice
- ½ cup sugar
- ¼ cup brown sugar
- 1 tablespoon ketchup
- ¼ cup soy sauce
- 2 tablespoons corn starch
- ¼ cup water
- Combine all ingredients by hand – mixing well.
- Form into 1 inch balls.
- Place on shallow baking pan.
- Bake at 375 for 25 minutes – turning once about half way through the cook time.
- Remove to paper lined plate to drain.
- Place vinegar, pineapple juice, sugars, ketchup and soy sauce into a medium saucepan and bring to a boil.
- Mix corn starch and water and pour into boiling mixture.
- Cook for 2 minutes until thickened.
- Serve sauce over meatballs.
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